Round in the mouth, this chocolate Diogo Vaz reveals delicate notes of white flowers on the attack. Then come the aromas of red fruits, blackberry and blackcurrant which develop to give way to the tangy and slightly bitter sweetness of citrus. The final note is gourmet with the sweet lightness of the meringue.
 
• ORGANIC cocoa beans
• Socially responsible production
• Vegan
• Gluten free